Amount of nutrients in 100 g (grams) of McDONALD'S, Strawberry Sundae.
| Nutrient | Amount and Unit | Percentage |
Water
|
64.02 g
|
64.02%
|
Energy (calorie)
|
158 kcal
|
|
Energy (joule)
|
659 kJ
|
|
Protein
|
3.19 g
|
3.19%
|
Total lipid (fat)
|
3.95 g
|
3.95%
|
Ash
|
0.75 g
|
0.75%
|
Carbohydrate, by difference
|
28.09 g
|
28.09%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
25.32 g
|
25.32%
|
Sucrose
|
16.53 g
|
16.53%
|
Glucose (dextrose)
|
2.17 g
|
2.17%
|
Fructose
|
1.61 g
|
1.61%
|
Lactose
|
4.72 g
|
4.72%
|
Maltose
|
0.29 g
|
0.29%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
110 mg
|
0.11%
|
Iron, Fe
|
0.1 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
91 mg
|
0.09%
|
Potassium, K
|
173 mg
|
0.17%
|
Sodium, Na
|
47 mg
|
0.05%
|
Zinc, Zn
|
0.39 mg
|
|
Copper, Cu
|
0.015 mg
|
|
Manganese, Mn
|
0.071 mg
|
|
Vitamin C, total ascorbic acid
|
1.5 mg
|
|
Thiamin
|
0.039 mg
|
|
Riboflavin
|
0.195 mg
|
|
Niacin
|
0.131 mg
|
|
Pantothenic acid
|
0.613 mg
|
|
Vitamin B-6
|
0.05 mg
|
|
Folate, total
|
11 µg
|
|
Folate, food
|
11 µg
|
|
|
Vitamin B-12
|
0.49 µg
|
|
Vitamin A, RAE
|
81 µg
|
|
Vitamin A, IU
|
271 IU
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
|
Fatty acids, total saturated
|
2.008 g
|
2.01%
|
8:0 octanoic, caprylic fatty acid
|
0.032 g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.073 g
|
0.07%
|
12:0 dodecanoic, lauric fatty acid
|
0.086 g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.308 g
|
0.31%
|
15:0 monounsaturated fatty acid
|
0.032 g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.967 g
|
0.97%
|
17:0 heptadecanoic, margaric fatty acid
|
0.02 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.485 g
|
0.48%
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.976 g
|
0.98%
|
|
14:1 monounsaturated fatty acid
|
0.021 g
|
0.02%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.036 g
|
0.04%
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
18:1 undifferentiated
|
0.912 g
|
0.91%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.19 g
|
0.19%
|
|
18:2 undifferentiated
|
0.171 g
|
0.17%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.014 g
|
0.01%
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
|
Fatty acids, total trans
|
0.224 g
|
0.22%
|
Cholesterol
|
13 mg
|
0.01%
|